Asker makes pastry sheets — sambosa, spring roll, and marqooq — for home kitchens and professional ones across the Kingdom.
From one mill to many kitchens
We started with a simple frustration: sheets that tear when you fold them. So we built our line around one obsession — even thickness, batch after batch. Today our cartons leave the factory every week for restaurants, caterers, and families who fry by the hundred.
How we work
Every batch is checked for thickness, elasticity, and moisture before it is boxed. Sheets that do not separate cleanly never reach a carton.
Consistency first
The same sheet every time, so your recipe never changes.
Straightforward trade
Clear prices, cash on delivery, and no hidden fees.
Kitchen to kitchen
Home cooks and restaurant lines buy from the same production run.
Ready to stock your kitchen?
Browse the catalog and pay when the courier reaches your door.